Healthy Beef Nacho

5min Prep | 10 min Cooking Time | Serves 4


600g lean beef (sliced)
1 avocado
1 punnet cherry tomatoes
1 red onion (thinly sliced)
1/2 capsicum (sliced)
1 small red chilli
1 cup grated cheese
1 Tablespoons (50g) extra light sour cream
4 slices wholemeal mountain bread


Preheat oven 180 degrees
Heat frypan and spray with oil
Add onion, capsicum, lean beef, and red chili and cook approx 5 minutes or until beef cooked to your liking … with 1 minute to go add tomatoes
Whilst beef cooking in oven toast mountain bread till crisp then snap into pieces
Smash avocado with a fork
In a big bowl (or 4 if you don’t want to share!) place mountain bread pieces, beef mix
Top with avocado, sprinkle with cheese and sour cream

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